9-Inch Professional Chef Cleaver with Wooden Handle

9-Inch Chef Cleaver for Meat and Kitchen Preparation

Handle demanding kitchen preparation with this 9-inch professional chef cleaver, featuring a wide stainless steel blade and a comfortable wooden handle.

The broad blade provides a large cutting surface for slicing, chopping and preparing meat, poultry, vegetables and other ingredients. Its substantial profile also makes it useful for transferring chopped food from the cutting board to a pan or bowl.

Designed for home kitchens, restaurants and professional food-preparation environments, this cleaver combines a traditional Chinese-style blade shape with a secure, textured wooden grip.

Key Features

• Large 9-inch cleaver-style blade
• Wide stainless steel cutting surface
• Traditional Chinese chef knife design
• Textured wooden handle for a secure grip
• Suitable for chopping, slicing and food preparation
• Broad blade helps transfer prepared ingredients
• Useful for meat, poultry and vegetables
• Suitable for home and restaurant kitchens
• Heavy-duty kitchen tool
• Simple professional-style design

Suitable Uses

• Slicing boneless meat
• Preparing poultry
• Chopping vegetables
• Cutting herbs
• Dicing ingredients
• Portioning larger food items
• Transferring chopped ingredients
• Everyday kitchen preparation

Care Instructions

Wash the knife by hand with warm water and mild dishwashing liquid after each use. Dry it immediately and completely before storage.

Do not leave the knife soaking in water, as extended moisture exposure may damage the wooden handle and affect the blade finish. Store it in a knife block, blade guard or secure drawer organizer.

Use only on a stable wooden or suitable plastic cutting board. Avoid glass, stone and ceramic surfaces because they can damage the cutting edge.

Safety Information

This knife has a large, sharp blade and must be handled carefully. Keep fingers clear of the cutting path and store it securely away from children.

Do not advertise or use it for chopping thick bones unless the supplier specifically confirms that the blade is engineered and tested as a bone cleaver. A wide Chinese chef cleaver may visually resemble a butcher cleaver but can have a thinner edge intended mainly for meat and vegetable preparation.